Pure green coffee bean extract uses the concentrated essence of
the common coffee bean. It uses the bean just after it has been plucked,
before it is roasted. Explained this way, it might sound like a new way
to get that two o'clock jolt of energy. In fact, this concentrate
represents something altogether different, a new hope against obesity
and diabetes.
The actual active agent in this alternative treatment is CGA, or more formally, Chlorogenic acid. Those who have decided to try this extract are advised to seek out brands in which the Chlorogenic acid content at least approaches fifty percent. Typically, one is advised to take four hundred to eight hundred milligrams per day, in either one or two pills.
Studies have demonstrated that CGA administered to test subjects yielded the loss of more than fifteen percent of total body fat, and over ten percent of total body weight. This is without any other change in either diet or exercise, which is an important distinction. Companies offering this product frequently provide users' claims of losing as much as a pound per day.
The best known three month long study provides favorable evidence of its effectiveness. That study demonstrated that Chlorogenic acid or CGA gives the body a stronger capability to burn fat, and a stronger ability to regulate the body sugar levels as well. On top of this, it also showed that CGA gives the body a boost of vitalizing antioxidants.
A particularly attractive feature, from the standpoint of frustrated dieters familiar with dangerous amphetamines, is that Chlorogenic acid does its work without giving its user side effects like heart palpitations, sweats, or jitteriness. Nor does it cause mood changes. It works by interrupting the liver's release of glucose energy, which begins a process that results in enhanced metabolism, which in turn results in the body burning more of its stores of fat.
The ability Chlorogenic acid has demonstrated to regulate serum sugar levels is promising news in the war against diabetes. Further, CGA has been seen to drop blood pressure and lower "bad" cholesterol levels. It is little surprise, therefore, that this extract has become familiar not only to those suffering diabetes, but also to sufferers of obesity and its related ailments, such as cardiovascular disease.
Careful consumers would do well to keep in mind that these results are those for Chlorogenic acid, the active ingredient, in particular. They are not general tests of individual products sold by particular herbal or pharmaceutical companies. Typically, these blends might include substances such as acai berry, kelp, apple cider vinegar or grapefruit. With these additions might come additional claims, such as appetite suppression, but also side effects, which are not particular to pure Chlorogenic acid.
Good things often result when skilled people find new applications for something familiar to us. That was the story for George Washington Carver and his peanuts. Something as common to us as our morning brew now turns out to offer new potential ways to lose pounds and become healthier generally. Considering this, it isn't surprising that pure green coffee bean extract has drawn so much attention.
The actual active agent in this alternative treatment is CGA, or more formally, Chlorogenic acid. Those who have decided to try this extract are advised to seek out brands in which the Chlorogenic acid content at least approaches fifty percent. Typically, one is advised to take four hundred to eight hundred milligrams per day, in either one or two pills.
Studies have demonstrated that CGA administered to test subjects yielded the loss of more than fifteen percent of total body fat, and over ten percent of total body weight. This is without any other change in either diet or exercise, which is an important distinction. Companies offering this product frequently provide users' claims of losing as much as a pound per day.
The best known three month long study provides favorable evidence of its effectiveness. That study demonstrated that Chlorogenic acid or CGA gives the body a stronger capability to burn fat, and a stronger ability to regulate the body sugar levels as well. On top of this, it also showed that CGA gives the body a boost of vitalizing antioxidants.
A particularly attractive feature, from the standpoint of frustrated dieters familiar with dangerous amphetamines, is that Chlorogenic acid does its work without giving its user side effects like heart palpitations, sweats, or jitteriness. Nor does it cause mood changes. It works by interrupting the liver's release of glucose energy, which begins a process that results in enhanced metabolism, which in turn results in the body burning more of its stores of fat.
The ability Chlorogenic acid has demonstrated to regulate serum sugar levels is promising news in the war against diabetes. Further, CGA has been seen to drop blood pressure and lower "bad" cholesterol levels. It is little surprise, therefore, that this extract has become familiar not only to those suffering diabetes, but also to sufferers of obesity and its related ailments, such as cardiovascular disease.
Careful consumers would do well to keep in mind that these results are those for Chlorogenic acid, the active ingredient, in particular. They are not general tests of individual products sold by particular herbal or pharmaceutical companies. Typically, these blends might include substances such as acai berry, kelp, apple cider vinegar or grapefruit. With these additions might come additional claims, such as appetite suppression, but also side effects, which are not particular to pure Chlorogenic acid.
Good things often result when skilled people find new applications for something familiar to us. That was the story for George Washington Carver and his peanuts. Something as common to us as our morning brew now turns out to offer new potential ways to lose pounds and become healthier generally. Considering this, it isn't surprising that pure green coffee bean extract has drawn so much attention.
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